![]() We think you'll love having this biscuits and gravy bake recipe in your repertoire. Overnight breakfast casseroleĪt this point, you can cover the casserole and place it in the refrigerator to bake the next morning. Divide biscuit dough into small portions, or cut refrigerator biscuits into fourths, then top gravy with biscuit pieces and bake. You can also use refrigerator biscuits from your local market. We recommend using our drop biscuit recipe or a favorite biscuit recipe. To put this dish together, pour the gravy over sausage in your baking pan and spread the gravy evenly. Next, top the sausage and gravy with biscuits. How to assemble biscuits and gravy casserole Then stir in milk, and whisk to remove any lumps. Cook the gravy on medium-low, stirring often until thickened (several minutes). This will create a roux (mixture of fat and flour used to thicken many dishes).Ĭook the mixture 2-3 minutes until the roux begins to brown. Next add flour, salt and peppers and stir to combine. Then take the Biscuits and cut them into 1' pieces and line bottom of pan. How to make gravy from scratchįor the mouth-watering gravy, simply add butter to the sausage drippings in the pan and melt it over medium heat. Take a 9x13 pan and spray it with Pam or whatever you like to use. Next, transfer sausage to prepared baking dish and use a paper towel to blot out grease from the sausage. The first step is to brown sausage in a medium sized pot. ![]() Who can pass up homemade biscuits and gravy? Biscuits and gravy casserole is great for breakfast or supper, and it makes a delicious Christmas or holiday brunch. Biscuits and gravy casserole recipe is easy to make, feeds a group, and is so delicious. If you like just a little pepper, use one Peppered Gravy Mix and one Country Gravy Mix.Biscuits and gravy is my favorite breakfast dish! There’s just something about soft biscuits, and creamy, savory sausage gravy that’s the best comfort food.
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